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What happens when you take sun-dried tomato aioli, balsamic-dressed arugula, salted heirloom tomatoes, seared strip steak, and caramelized onions, and load them all in between toasted focaccia? The ultimate summer steak sandwich is what happens! This recipe speaks for itself, so need I say more? Ingredients: For the Caramelized Onions: 3 tablespoons extra-virgin olive oil 2 Vidalia onions, thinly sliced Kosher salt, to taste For the Sun-dried Tomato Aioli: 1/2 cup mayonnaise 1/2 cup drained sun-dried tomatoes 1 Calabrian chili (or 1 teaspoon Calabrian chili paste) 1 small garlic clove, smashed 2 teaspoons white balsamic vinegar (or lemon juice) Kosher salt & freshly cracked black pepper, to taste For the Steak: 2 - 1 lb (1 1/2 inch thick) strip steaks Flaky sea salt, to taste 2 tablespoons vegetable oil Other: 3 cups arugula, dressed with balsamic vinegar, olive oil, salt, and pepper 2 large heirloom tomatoes, sliced and seasoned with flaky salt 4 sandwich-sized pieces of focaccia, sliced in half and lightly toasted Instructions: To make the caramelized onions: Heat olive oil in a pan over medium-low heat, add sliced onions and a pinch of salt, and cook, stirring occasionally, until deeply golden and soft, about 40–50 minutes. To make the sun-dried tomato aioli: Blend the mayonnaise, sun-dried tomatoes, Calabrian chili (or paste), garlic clove, and white balsamic vinegar (or lemon juice) in a food processor until smooth. Season with salt and pepper, to taste. For the strip steaks: Remove steaks from the fridge, then season generously with flaky sea salt. After 15 minutes, heat vegetable oil in a hot pan, sear the strip steaks for 3-4 minutes per side until a deep brown crust forms and the internal temperature reads 115°F. Remove from the pan and let it rest for a few minutes before slicing. Assembly: Spread a generous layer of sun-dried tomato aioli on the bottom half of each toasted focaccia. Top with a handful of balsamic-dressed arugula, a few slices of salted heirloom tomato, and slices of the cooked strip steak. Finish with some caramelized onions, a drizzle of balsamic vinegar, and then the top half of the focaccia. Press gently, slice in half, and serve immediately.What Happens When You Take Sound Effects Free Download. Sound Effects Downloader To Help You Download The Highest Quality What Happens When You Take Sound Effects Free Download For TikTok Videos. You Just Search Sound Effects And Download.