Replying to @emilycnaquin Welcome to sound effects free download
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3 days ago
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About Replying to @emilycnaquin Welcome to Mp3 Sound Effect
Replying to @emilycnaquin Welcome to my new series where YOU tell me the foods you’ve missed most since going gluten-free, and I show you how to make them at home. Today’s request from @emilycnaquin was corn dogs! Crispy, golden, and nostalgic — but 100% gluten-free! You can grab the full printable recipe with step-by-step photos and tips on my blog 👉 adashofmegnut.com/corn-dogs (link in profile). Or just save this post so you can come back to it later. Ingredients ▪️ 3/4 cup medium-grind cornmeal (117g, labeled gluten-free) ▪️ 3/4 cup gluten-free flour blend (105g) ▪️ 2 teaspoons baking powder ▪️ 1 tablespoon granulated sugar (12.5g) ▪️ 1/2 teaspoon kosher salt ▪️ 1/4 teaspoon smoked paprika ▪️ 1 tablespoon honey (21g) ▪️ 1 egg (50g) ▪️ 1 tablespoon olive oil (14g) ▪️ 3/4 cup buttermilk + 2 tbsp if needed to thin (175g) ▪️ 8 gluten-free hot dogs ▪️4-6 cups neutral oil for frying (vegetable oil, canola oil or avocado oil) Instructions 👉 Whisk together cornmeal, gluten-free flour, baking powder, sugar, salt, and smoked paprika in a large bowl. 👉 In another bowl, whisk together buttermilk, olive oil, honey, and egg until smooth. 👉 Pour wet ingredients into dry ingredients and stir until combined. Batter should be thick but pourable — add extra buttermilk if needed. 👉 Pat hot dogs dry with paper towels, then skewer them. 👉 Pour batter into a tall glass for easy dipping. Coat each hot dog in batter, letting excess drip off. 👉 Heat oil to 350°F in a deep pot. Fry corn dogs in batches until golden brown, about 4–5 minutes. 👉 Transfer to a wire rack to cool slightly before serving.Replying To @emilycnaquin Welcome To Sound Effects Free Download. Sound Effects Downloader To Help You Download The Highest Quality Replying To @emilycnaquin Welcome To Sound Effects Free Download For TikTok Videos. You Just Search Sound Effects And Download.