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Recipe in description 👺 Ingredients for big portion 6-8 skewers: - 5-6 large potatoes - salt and allspice - potato starch 100g (1/2 cup) - Mozzarella 100g for mitarashi sauce: - soy sauce 2 tbsp - mirin (forgot to film) 2 tbsp - sugar 1 tbsp - water 80 ml (6 tbsp. l) - potato starch 1 tsp - nori sheet - skewers #demonslayer #zenitsu #potatomochi #potato #anime #kimetsunoyaiba #fyp
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Official Recipe of chili dog ala Sonic 👇 - 1 lb ground beef (450g) - 1⁄2 cup onion, chopped (150g) - 1⁄2 cup bell pepper, chopped (170g) - 1⁄2 cup mushroom, chopped (120g) - 1 tablespoon Worcestershire sauce - 1 can crushed tomatoes (I replaced with concentrated tomato paste) - barbecue sauce (amount depends on personal preference) - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon oregano - 1 cup ounce kidney beans (200g) - salt to taste Brown the ground beef. Add your onions, peppers, and mushrooms, browning them lightly. Add the worcester sauce, tomatoes, and barbecue sauce. Add the spices and kidney beans. Simmer for 1 hour. Make sure it DOESN'T stick and burn. Add water if necessary. Cook hotdogs. Toast buns if you wish. Add cheese optionally #sonic #chilidog #chili #sonicthehedgehog #hotdog #fyp
The first kimchi in my life! Here's the recipe 1 medium Mapo cabbage 200g carrot, sliced ​​into strips 200g daikon, sliced ​​into strips 1 bunch green onions 50g ginger 1 large Asian pear 10-15 cloves garlic 60ml fish sauce 50g Korean kochukaru pepper Chop the cabbage and add a large amount of salt, leave to marinate. Chop the carrots, daikon and green onions. Put tham aside. In a blender, chop an Asian pear (peeled), garlic, ginger, onion, fish sauce and Korean pepper flakes. Mix the vegetables with the paste that we prepared. Rinse the cabbage from excess salt couple times, changin water and squeeze it to remove excesive liquid. Mix everything well with the vegetables. Leave it ferment at room temp in a dark place. IMPORTANT: if you want less sour cabbage, then ferment at room temperature for no more than 2 days. If you want it more sour, then 3-5 #kimchi #cabbage #koreanfood #FoodTok
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Aliens, ghosts… and yakisoba-pan?! Only Dandadan could make a sandwich this chaotic taste amazing 💥🍝🥖 #dandadan #yakisoba #animefood #turbogranny #okarun #japanesefood
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