About Veganhackspod Sound Effects

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Chickpea Flour Eggs Ingredients: * 1/4 cup chickpea flour * 1/3 cup unsweetened plant milk or water * 1 teaspoon vegetable bouillon or mushroom powder * 1 teaspoon nutritional yeast * 1/2 teaspoon turmeric * Salt, to taste * Black salt (kala namak), for sprinkling on top Mung Bean Eggs Ingredients: * 1/2 cup split mung beans (boiled for 5 minutes or soaked for 4 hours) * 1/2 cup unsweetened plant milk * 1/2 teaspoon mushroom powder * 1/4 teaspoon turmeric (for color) * 2 tablespoons aquafaba (chickpea brine) * Salt, to taste * Black salt (kala namak), for sprinkling on top #VeganEgg #JustEgg #PlantBasedEgg #VeganRecipes #VeganBreakfast #VeganUK #PlantBasedCooking
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