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Here’s a recipe for rich, fudgy brownies: Ingredients: · 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan · 2 cups of sugar · 4 large eggs · 1/2 cup of unsweetened cocoa powder · 1 teaspoon of vanilla extract · 1 and 1/4 cups of all-purpose flour · 1 teaspoon of salt · 1 cup of semi-sweet chocolate chips · 1 cup of chopped walnuts (optional) Instructions: 1. Preheat your oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper. 2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally, until the butter is melted. 3. Remove from heat and stir in the cocoa powder until it’s well combined. 4. Let it cool slightly, then stir in the eggs one at a time, followed by the vanilla extract. 5. In a separate bowl, whisk together the flour and salt. 6. Add the flour mixture to the saucepan and stir until just combined. 7. Stir in the chocolate chips and walnuts (if using). 8. Pour the batter into the prepared pan and smooth the top. 9. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs. 10. Let cool completely in the pan before cutting into squares and serving. Enjoy your rich and delicious brownies!
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