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Mini pot cake #cake #cupcake #buttercreamcake
FINALLY FINISHED SOMETHING!!!! Anyways akuma-kun’s last episodes are THE BEST, NO ONE CAN MAKE ME THINK OTHERWISE. If you enjoy akuma-kun consider joining our server BYEEEEEE || #akumakun #akumakunedit #akumakunanime #akumakun2023 #akumakunfanart #akumakunshow #akumakun1989 #ichiroumoregui #shingoumoregui #悪魔くん
One pot Mini Eggs cheesecake #easter #minieggs #asmr #asmrsounds
ada saja cake lucu2, ig @lontarweiwei mini pot cake. lontar weiwei cakes. tondano torang. #caketondano #kuetondano #cakeukangtahun #cakeviral #cakeimut #lontarweiweicakes #CapCut
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Mini flower pot cake #mothersday #mothersdaycake #flowers
cantiknyaaaa flower pot cake🥺🩷
Mini oreo cheesecake. Would you try one? #asmr #oreo #cheesecake
Let’s make chocolate pot cakes or මුට්ටි කෙක් 😉. #cakedecorating #cake #chocolatecake #minicake #valantinesgifts #giftideas #fypシ #fypシ #viralvideo #tiktok #easydessert #chocolatedessert #chocolate #chocolatelovers #homemadecake #EasyRecipe #baking #newdessert #dessertideas #busniessideas #smallbusinesstiktokshop Here’s the recipe. Ingredients: For the Pot Cake: 2 small size pots (oven-safe) 50g Butter 50g Sugar 50g Flour 1 Egg 2 tsp Cocoa powder 1/2 tsp Baking powder 1/8 tsp Baking soda 1/2 tbsp Coffee (instant or brewed) 1/2 tsp Vanilla extract For the Chocolate Ganache: 40g Cooking chocolate 20g Warm milk Directions: For the Pot Cake: Preheat Oven: Preheat your oven to 180°C (350°F). Prepare Pots: Grease your two small pots with butter or line them with parchment paper. This will help prevent the cakes from sticking. Cream Butter and Sugar: In a mixing bowl, combine 50g butter and 50g sugar. Beat them together until the mixture is light and fluffy. Add Egg and Vanilla: Add 1 egg and 1/2 tsp vanilla extract to the butter-sugar mixture. Mix until fully combined. Mix Dry Ingredients: In a separate bowl, sift together: 50g flour 2 tsp cocoa powder 1/2 tsp baking powder 1/8 tsp baking soda Add Coffee: Add 1/2 tbsp coffee to the dry ingredients or mix it directly into the wet ingredients for an even distribution. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until the batter is smooth and fully combined. Fill Pots: Divide the batter evenly between the two small pots, filling each about halfway. This allows room for the cakes to rise. Bake: Place the pots in the preheated oven and bake for 15–20 minutes. Check with a toothpick—if it comes out clean, the cakes are done. For the Chocolate Ganache: Prepare Ganache: While the cakes are baking, heat 20g warm milk in a small saucepan or microwave. Place 40g cooking chocolate in a heatproof bowl. Combine Milk and Chocolate: Pour the warm milk over the chocolate and stir until smooth and glossy. Set aside to cool slightly. Assembly: Cool and Serve: Let the cakes cool for a few minutes. Then pour the prepared chocolate ganache over the top of each cake. Your pot cakes are ready to be served. Enjoy! This recipe should give you soft, rich, and chocolatey pot cakes with a nice ganache on top!
Mini pot cakes available at Dodin desserts. 💛 Message us on our instagram/facebook page Dodin desserts. #minipotcakes #potcakes #potcake #buttercreamart #cakerist #dodindesserts #buttercreamcake #cakesmnl #cakesphilippines