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The weather in Cape Town today called for it! A Lekker Lamb Curry with Roti 1 kg lamb pieces 3 onions, sliced 2 tbs olive oil 2 tbs ghee 4 cardamom pods 4 cinnamon sticks 2 tbs finely grated/chopped garlic 1 tbs finely grated ginger 3 tbs roasted Masala 1 tbs leaf masala 1 tbs breyani masala 2 tbs Durban Masala Salt to taste 350g baby potatoes Fresh coriander, plus extra to serve Rotis/Rice In a pot, heat together the olive oil & ghee, to that add the onion, allow to soften then add in your ginger and garlic, allow to cook till fragrant. Add in the spices, and toast, allowing the onions to soften further and brown. Add in the meat and coat in the onions and spaces, give 5-10 minutes to cook. Add in two cups of boiling water and simmer for 30-40 minutes. Add in the potatoes and cook for further 25 minutes until the potatoes have softened. Remember to season as you go. Garnish with fresh chopped coriander and serve with roti or rice. #recipes #winter #comfortfood #winterrecipes #capetown
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#ad Days are getting cooler and that winter chill is soon approaching.  Nothing is more satisfying than a hug from the inside from your favourite comfort foods... and I have something that will make it MO satisfying! Mo Creaminess, MO tastiness and MO richness with everyone’s favourite.. CreMOra! I whipped up this easy and delicious Creamy Chicken & Corn soup which will have everyone saying a collective “mmm” after every spoonful. Creamy Chicken & Corn Soup 1 Onion, finely chopped  2 Celery Stalks, finely chopped  4 Cloves of Garlic, finely chopped  400g Chicken Breast, cubed 1 tin of Cream Style Corn  4 cups Chicken Stock 50g Cream of Chicken Soup Powder 1/2 Cup Cremora Salt & Pepper to season Toasted Sourdough, to serve (optional) Heat some oil in a pan and lightly sauté the onion and celery, add in the garlic and chicken and season, fry until the chicken is lightly browned and then add the corn into the pot. Allow to cook while you mix together the chicken stock, soup mix and Cremora. Add to the pot and cook until thickened. Serve with toasted Sourdough bread and enjoy :) #GetThatCremoraFeeling #Ad #FoodTok #EasyRecipe #WinterRecipe
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Tis’ the festive season, and that means it’s time for joy, laughter, and, of course, delicious treats! I’m getting a head start on my festive favourite desserts using @snowflake_sa Brownie Kit —a perfect addition to any celebration, big or small. The Snowflake Celebration Central Portal has made it so easy for me to find everything I need to whip up this delightful dessert and more! You’ll discover recipes, tips, and all the essentials to make your celebrations truly magical. Here's the exciting part: Buy any 3 Snowflake products, scan the QR code on our website, choose your favourite theme, and tell them why you’d love Snowflake to host your celebration. You could win one of 3 personalised celebrations valued at R30,000 each, plus a Snowflake recipe book and grocery vouchers worth R1,000! So, start baking those magical moments with Snowflake, and let the celebrations begin! #Snowflake #Ad
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There’s nothing that beats tradition, and nothing says tradition like Bisto Gravy I used it to whip up this easy and oh so delicious Steak Poutine Fries. Try it, I promise it's GOOD 🍴 Recipe: 3 Potatoes, cut into fries 1 Onion, sliced 1 Sirloin Steak, oiled & seasoned 40g butter, cubed 2 - 3 Tablespoons Bisto Original Gravy 300ml water 2 tablespoons garlic 80g Mozzarella Cheese, grated 10g Fresh Parsley, chopped Fry your potatoes in hot oil, drain on a paper towel and season as desired. I used Truffle Salt in this case. In a pan fry your steak to your desired doneness and set aside to rest before slicing. Into the same pan add some butter & onions and fry until translucent in colour, add in your garlic and then allow a few minutes to fry. Into the pan sprinkle Bisto Original Gravy and water and whisk until thickened. To assemble, put fries on an ovenproof dish, top with the gravy and grated cheese and place into a preheated oven for about 3-5 minutes for the cheese to melt. Remove from oven and top with the steak before finishing with chopped parsley. #BistoOriginal #Ad
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