Pastryfundamentals Mp3 Free Sound Fffects Download

Hate Candy Corn? Make it AWESOME #pastryfundamentals #sustainablebaking #cookieboxes #thanksgiving Candy corn originated in the United States in the 1880s. It was created by George Renninger, an employee of the Wunderle Candy Company. The treat was later popularized by the Goelitz Confectionery Company (now Jelly Belly Candy Company) around 1900. Initially marketed as "chicken feed," candy corn was designed to appeal to farmers and rural communities. Its tri-colored design — yellow, orange, and white — resembled kernels of corn, aligning with its agricultural theme. The treat was made by hand using a process called "corn starch molding," where sugar, corn syrup, and other ingredients were poured into kernel-shaped molds. Candy corn quickly became associated with fall and Halloween due to its harvest-time aesthetic, making it a seasonal favorite for generations.
Candied YAMS 🍠🍭 Sweet potatoes, native to Central and South America, were introduced to North America by European settlers, however origins of candied yams can be traced back to the African-American culinary tradition. Candied yams became a fixture in the Southern United States partly due to the abundance of sweet potatoes grown in the region, which were an inexpensive and versatile food. The dish likely evolved during the 19th century, as African-American cooks in the South adapted ingredients and cooking techniques, often adding sugar and butter to sweet potatoes to create a rich, dessert-like side dish. Though the exact timeline is unclear, candied yams became particularly popular in the 20th century, as the dish spread to other parts of the United States and became associated with holiday meals, particularly Thanksgiving. The term "candied" refers to the process of cooking the sweet potatoes with sugar or syrup to create a "candied" coating, giving the dish its signature sweetness and sticky texture. Today, candied yams are a beloved dish in many households, with regional variations and family traditions influencing how the dish is prepared. To create our candied yams variation you’ll need silicone baking mats, half sheet pans, vegetable peeler, knife, circle cutters, small offset spatula, sweet potatoes, vegetable cooking spray, sugar and pumpkin spice mix. Follow video and bake in Oven set at 375 degrees Fahrenheit for 15mins, remove the top sheet pan and silicone baking mat, then bake an additional 10 minutes at 400 degrees Fahrenheit, then rotate pans and bake at 425 degrees Fahrenheit for 10 mins or until sugar appears is melted. Uhmmmmm Enjoy with @jenisicecreams #candiedyams #sweetpotatoes #thanksgiving
Chocolate… CHIPS!? 🤔🍫 One thing that ALWAYS sold when I worked in resorts was CHOCOLATE DIPPED POTATO CHIPS. Yes. For real, Merica and the potato chip, ELEVATED My favorite chip for this project is Wavy Lays Original, the ridges give you more of a pocket for the chocolate to reside in. Take the most be-au-ti-ful chips, dip one side, then vibrate your hand close to the surface to allow chocolate to pull off the chip, evenly coating it. Ideally you want to see the shape of the ridges. We used to sell them in a bag of 4 for 5 bucks! And that was back in the day… The hardest part is the chocolate temper so it’s a good thing I already made a video on that. Oh and be careful, they’re addictive… Follow for more pastry fun! #pastry #chocolate #baking #lays @Briea Lowe
Crinkle Cookies, often associated with a distinctive cracked surface. While their exact origin is unclear, many food historians trace their roots to the mid-20th century in the United States and became a staple in holiday baking traditions, especially around Christmas. The crinkle effect typically comes from rolling the dough in powdered sugar before baking, creating the signature contrast between the soft, chewy interior and the slightly crispy shell exterior. The most popular version of crinkle cookies are often made with dutch processed cocoa powder as it has had alkaline washed cocoa beans before processing the cocoa powder allowing for less acidity and these cookies are made with baking powder; meaning no need for the acidity for a reaction in the baking process just heat. We recently went on the Disney’s Epcot Holiday Cookie Stroll and this is just Part 1 of 5 recreation cookies we will be sharing the recipes with you all. Happy Holidays and as Always Sweet Friends follow for more Pastry Fun! Cinnamon Crinkle Cookies 130g Dutch Cocoa Powder 545g Sugar 110g Vegetable Oil 250g Eggs 7g Cinnamon 14g Vanilla Paste 360g All Purpose Flour 8g Baking Powder 4g Salt Refrigerate Dough for 3hr or overnight Sifted Powder Sugar in a Bowl 2 ounce cookie scoop Sprinkle of cinnamon Chilled Scooped Cookies Bake at 350*F for 18mins @Ghirardelli Chocolate Company @Trader Joe's #crinklecookies #santa #cookierecipe #holidaycookies
SEEDING chocolate? 🤔🍫 To temper chocolate using the seeding method, start by melting two-thirds of the chocolate in a heatproof bowl over a pot of simmering water, stirring gently until it reaches about 120°F (46°C) for dark chocolate, or 115°F (43°C) for milk or white chocolate. Remove the bowl from heat and add the remaining one-third of chopped solid chocolate, stirring continuously until the chocolate cools to about 82-84 for white 86-88 for milk 88-90 for dark, then the added chocolate melts completely. Cool 2 degrees lower than what you need, then, reheat the mixture gently to around 88°F (31°C) for dark chocolate or 86°F (30°C) for milk and white chocolate. The chocolate is now tempered and ready for use. #pastry #baking #chocolate
Mexican flan was something my grandma made for me as a kid and man do I crave it as an adult but I don’t want to pay the grocery store prices for it, looks like I’m making it from scratch. The ingredients are: Flan: - 1 can condensed milk - 1 can evaporated milk - 1/4 Cup whole milk - 1 1/2 Cup heavy cream - 10 yolks, - 2 vanilla beans - - Caramel - 1 cup of sugar - 1 cup of water - 1/4 cup + 2 tablespoons of water Cook one cup of sugar and one cup of water combined on a stove top until caramelized. This is known as the “wet caramel method”. Once sugar and water are cooked to the desired caramel color, add a quarter cup of water. If additional water is needed for consistency purposes, add 2 tablespoons at a time until consistency reaches thin, maple syrup like viscosity or resembling honey. Add all the ingredients and evenly mix together. Strain on top of tins that are filled with cooled caramel and place in the oven at 350° farenheit for 50 minutes or until jiggly. Allow to set overnight in the refrigerator and use a butter knife to cut around the tin before popping out onto a beautiful plate. Ladle sauce over top of your triangular cut piece of flan. #mexicanflan #wetcaramel #condensedmilk #flan
How to Control your Sugar Intake - Sugar cubes are an elegant addition to any tea service, and at only 8 g of sugar, a cube what a great way to manage ones sugar intake. Requiring only two ingredients, combine sugar and water until it resembles wet sand texture like the texture you would use to make a Sandcastle on the beach. Making sure to compact it really well inside of your desired mold and allowing the water to evaporate over the next 48 hours, leave the lid off and set on the counter where it won’t be disturbed. Once dry, pop out your sugar cubes and place in an airtight container or lidded dish. #sugarcubes #teaservice #portioncontrol
Class is in session! this semester we will be covering the fundamentals of classic pastry arts. Let me know below what recipes you’d like to bake this semester👩🏾‍🍳 ##tiktokuniversity##drbarlow##springsemester##hillmantok##hillmantokuniversity##baking101##bakingtiktok
Stop wasting time on bad baking books — these actually teach you how to bake. #bakingbooks #bakingtok #bakingeducation #learnhowtobake #bakingfundamentals #trustedsources #bakingtextbooks #thepracticeofpastry #POPbakingclub #MKathleenMeisinger #professionalbaker #chefsoftiktok #cookbooktok #fypbaking #readthisbakebetter #pastrychefapproved #bakerslibrary #bakingtruths #bakingmythbusters #bakingreferencebooks #fromscratchbaking #homebakersoftiktok #fyp
Get it !! Turn this one into any flavor u want #bakeitwithmel #frenchiebaking #frenchbakinghack