Kenyunolav Mp3 Free Sound Fffects Download

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↓【説明】【CASESUMMARY】 「くねくね」とは 主に田んぼや川辺など、人の少ない自然の中で目撃されるとされる。 特徴は、 ・白く細長い形 ・規則性のない、異常な曲線運動 ・明確な顔や手足は見えないが、人型のように感じる この存在に対して、次のように語られている。 ・近づくな、見つめるな、考えるな。 ・正体を理解しようとした者は、精神を壊される。 その「見ただけで取り返しがつかない」という暗黙の恐怖は、 今なお田舎の静かな場所に根強く残っている。 What is "Kunekune"? The term "Kunekune" literally means "to bend and twist repeatedly" in Japanese, describing writhing, serpentine movements. It is said to be witnessed mainly in remote natural areas such as rice fields and riversides, where few people pass by. Its characteristics are: ・A white, slender form ・Unnatural, irregular, twisting movements No clearly visible face or limbs, yet it appears vaguely human Warnings associated with this entity: ・Do not approach it ・Do not stare at it ・Do not think about it Those who try to comprehend its true nature are said to lose their minds. This unspoken fear—that simply seeing it could cause irreversible consequences—still lingers quietly in the rural landscapes today. #creepy #kunekune #analoghorror #mystery #horror
🇵🇭 Kinilaw done right!! Sinuglaw 🐟🐖 This for me is as authentic as kinilaw can get! Sinuglaw combines kinilaw (marinated raw fish) w the smoky savory notes of grilled pork. this was inspired by my travels to cagayan de oro where I learned how to make this delicious dish! INGREDIENTS: Kinilaw - 1kg Tanigue, cut into bite-sized cubes - 2 cups of sweet tuba (fermented coconut sap) - 4-6 pcs biasong/suha, sliced into circles - 1 red onion, sliced - 1-2 inch ginger, sliced - Salt and MSG to taste - 1 can of lemon lime soda - red chili to taste - Tabon-tabon fruit Pork Liempo - 1kg. pork belly - 5 tbsp soy sauce - 8 cloves Garlic, smashed - 1/2 cup Calamansi, juice - 2 tbsp Brown Sugar - Salt & Pepper INSTRUCTIONS: - Slice fish into bite-sized chunks and wash with your lemon lime soda. remove and set aside - Slice your ginger, red onions and biasong. Place them into the bowl with your washed fish. squeeze out your biasong and throw in peels for aroma. - Slice the tabon-tabon in half and scoop the insides into a separate bowl. Add some tuba and mix well. add around 3-5 tbsp into your fish mixture. add pounded chilies, and season with salt, msg and more fresh tuba. keep chilled. - Marinade the pork in the ingredients under “pork liempo” and let it rest for at least 30 minutes, or overnight. Grill over charcoal and slice into bite sized pcs. - Assemble your dish by adding the pork and kinilaw mixture and you have a nice bowl of sinuglaw. Serve and enjoy! #asmr #cookingasmr #cagayan #kagayanon
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