Jonwatts88 Mp3 Free Sound Fffects Download

Garlic & Paprika Chicken 😍 This creamy chicken has been one of my most popular recipes 🤩 and for good reason! ✨ Here’s what you need to make it: 80 g Plain flour 2 tbsp Paprika 1/2 tsp Salt 1/2 tsp Black Pepper 2 Chicken breasts 4 Cloves of garlic, chopped 150 ml Chicken stock 150 ml Double cream 15 g Parsley, chopped Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! ❤️ #Recipe #dinner #Foodie
Creamy Cajun Prawn Pasta 😍 This is SO delicious, and it’s ready in no time at all! Here’s what you need to make this: 200 g pasta, I used linguine 1 onion, diced 1 tbsp tomato paste 1 tbsp Cajun spice 200 g king prawns 175 ml vegetable stock 40 g cream cheese 20 g parmesan, grated (plus extra for serving) 10 g parsley, chopped Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on! 🩵💛 #pasta #prawns #creamy #cajun #Recipe
The journey continues… From prison, to chef, to bestselling author.. and now another book is about to hit the shelves ☺️ ‘Speedy Comfort’ is the second in the Speedy series, and I’m seriously proud of this one. It’s packed with recipes that mean a lot to me, and I can’t wait for you to get stuck in. If you’ve ever liked a post, followed my journey, cooked a recipe, or picked up one of my books, thank you. I don’t take it for granted. Every bit of support helps more than you know. 🧡 Since I last shared my story, something new has happened, I’m now a trustee of a brilliant charity called Liberty Kitchen. They work with men in prison (mainly at Pentonville), teaching them how to cook and helping them build a future on the outside through real work opportunities. I know first-hand how powerful that kind of support can be. 🩵 So yeah, the journey continues, and I’m grateful to have you with me. Let’s keep pushing forward. ☺️ If you want to grab your copy of Speedy Comfort, then Waterstones are currently selling at HALF PRICE.. just use the code SPEEDWATTS50 at checkout! 🧡🩵
Creamy Garlic Pork Chops 😍   Pork chops with a delicious creamy sauce. Serve with mashed potato ☺️   20g Butter 4 Pork chops, ideally nice thick ones 1 Onion 6 Cloves of garlic, chopped 250ml Chicken stock 150ml Double cream 50g Parmesan, grated 10g parsley, chopped   Check out my website for the full written recipe! ☺️ Have a go, and let me know how you get on! 🧡🩵
Thai Style Chicken Satay 😍   Here’s what you’ll need:   150g Smooth peanut butter 100g Thai red curry paste 2 tbsp Soy sauce 400ml Coconut milk 500g Chicken thigh fillets 10g Parsley, chopped Here’s how to make it:   1.     In a large bowl, add the peanut butter, Thai red curry paste, soy sauce, and 50ml of the coconut milk. Beat until smooth. 2.     Transfer two thirds of it into a saucepan, add the remaining coconut milk and mix well. 3.     Cut the chicken into bite sized pieces, then add it into the bowl of the remaining marinade and mix until it’s completely coated. 4.     Thread the marinated chicken onto 4 skewers. 5.     Heat some oil in a large pan, cook the chicken over a medium heat until they are golden brown all over and cooked through. 6.     Heat up the sauce, taste for seasoning, then add the chopped parsley and stir well. 7.     Plate up the chicken skewers with rice, then pour over the satay sauce. Have a go, and let me know how you get on! 🧡🩵
Creamy Garlic & Paprika Chicken 😍 ready in 15 minutes 👌 #Recipe #garlic#paprika#chicken#creamy#Foodie#chef#dinner
Lighter ‘Marry Me Chicken 😍 This is the lighter version of the viral marry me chicken. Serve this with my famous hasselback potatoes and some green veggies. 🙌 Only 523 calories per portion (serves 2 people) and contains 41g of protein per serving. ☺️ Here’s what you need to make it: 2 chicken breasts 40g whole wheat flour ½ tsp each of salt and black pepper 1 onion, diced 3 cloves of garlic, minced 200ml chicken stock 100ml half fat crème fraiche 25g parmesan, grated 2 tbsp sun dried tomato paste 2 tsp dried oregano 15g basil, rough chopped   Check out my website for the full written recipe 🙌 Have a go, and let me know how you get on. 🧡🩵
Creamy Chicken Alfredo 😍 This is one of my favourite dishes from my book which is avaialable for pre-order now 🤩 #Recipe#pasta#creamy#Foodie#chef
Cajun Sausage & Prawn Pasta 😍 This is my version of a pasta I had at Lainey Wilson’s bar in Nashville on a recent visit! ☺️ Here’s what you need to make it 👇 200g penne pasta
2 good-quality sausages, sliced
1 red pepper, diced
2 tbsp Cajun spice
2 garlic cloves, minced 150g raw king prawns
1 tbsp tomato paste
200ml chicken stock
150ml double cream
40g parmesan, grated + extra for serving
10g parsley, chopped   Check out my website for the full written recipe! 🙌 Have a go, and let me know how you get on! 🧡🩵
Creamy Garlic & Paprika Chicken 😍 Full recipe 👇 80 g Plain flour 2 tbsp Paprika 1/2 tsp Salt 1/2 tsp Black Pepper 2 Chicken breasts 4 Cloves of garlic, chopped 150 ml Chicken stock 150 ml Double cream 15 g Parsley, chopped Here’s how to make it: 1. In a bowl, add the flour, half of the paprika, salt and pepper. Mix well. 2. Slice the chicken in half lengthways to give 4 thinner fillets. Coat each piece in the seasoned flour. 3. Heat some cooking oil in a large frying pan, then cook the chicken over a medium to high heat until they are golden all over. This should take 3-4 minutes on each side. 4. Remove the chicken from the pan, then add the garlic and cook for 30 seconds. Pour in the chicken stock, double cream and remaining paprika. 5. Get the chicken back into the pan, stir to coat, then bring to the boil and cook until it’s thick and creamy. 6. Sprinkle in the parsley and taste for seasoning, then dish it up. This goes well with pasta, rice, or potatoes. I went for some baby hasselback potatoes with broccoli. Have a go at this one and let me know how you get on! 🩵💛