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Mango-Passion Fruit Agar Pearls 🥭 Learn how to make these delicious pops-of-flavor using agar, and save the recipe below 📌 #iceculinary Boiron Mango purée 200g Boiron Passion Fruit purée 50g Sucrose 100g Water 150g Agar 3g Locust bean gum 0.4g 1. To prepare the base, combine the mango and passion fruit purée with the sucrose, warming to dissolve the sugar. 2. Reserve warm. 3. To complete, disperse the agar agar and locust bean gum in the water; transfer to a smallsauce pan. 4. Bring this mixture to a boil, reduce heat and simmer for 2-3 minutes. 5. Remove from heat and incorporate into the base. 6. Drop the mixture into cold vegetable oil, allowing 5-10 minutes to set; drain. .⁠ .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #agar #agaragar #mango #passionfruit
back to @iceculinary to attempt my final exam one more time! also brought back the original editing and caption style so hope you all enjoy. I was recreating a fish mosaic with a thai inspired green curry sauce and various garnishes. I really just winged this whole dish because I wanted to see how different cooking a similar dish one year apart from each other would be like. As the fish butcher at my restaurant right now I have handled so many different varieties and species of fish that breaking, filleting, and rolling the fish together went so much smoother and faster than when I first did it last year. Aside from that the biggest difference was definitely organization. I was able to collect my thoughts, make quick decisions, and stay very neat throughout the entire time, which I remember being a big struggle during my first exam. There are so many differences that I noticed and a lot of ways I could have improved even still. I think that is the beauty of cooking though, that no matter how good you think you get, you realize there is still so much more to improve on, learn about, and just experience. I had a really fun time coming here, and making this video because it reminded me a lot of my culinary school days. Let me know if I should make more recipe/explanation videos for dishes that I make myself and as always feel free to comment below with any questions or message me directly :D @stevenmotocooks #reels #culinary #culinaryschool #culinaryarts #chef #cook #cooking #test #final #exam #michelin #knife #knifeskills #eat #learn #Recipe #grade #pressure #rate
We could watch these Pastry & Baking Arts students build their own sugar sculptures all day tbh 💯 #ICEculinary .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #culinaryschool #pastryschool #culinarystudent #pastrystudent #culinary⁠ #reels #culinaryarts #culinaryexperience #chef #food #cook #learn #learntocook #beginnercook #tutorial #demonstration #cookie #cookies #shortbread #easy #lesson #student #teach #sugarsculpture #sugar #sugarwork
this is my chef (Leif Evans) @iceculinary grading my food for a practical exam i had just last week! this was our first exam where we got to choose what we got to cook from a few options and i made a pan seared chicken breast with a white wine pan sauce, glazed carrots, and fondant potatoes. i didn’t love my plating but i was still feeling pretty good about my plate. my chef didn’t have too much to say about my carrots and potatoes but i saw he wrote “nice” on the grade sheet which was a relief hahaha. pan sauce is always one of my favorites and it turned out really well, the chicken breast was well cooked, but barely under seasoned (as emphasized by my other chef, chef nin). i still did really well and this is the exam that marked the beginning of my last month or so in culinary school which is insane to think about. i really do appreciate all of you for joining me for this journey whenever you started watching, i am so grateful and excited to keep on learning and progressing together :D as always if you have any questions feel free to comment below or message me directly! #fyp #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #food #cook #cooking #grade #review #test #exam #pressure #nervous #teacher #student #pov #thoughts #FoodTok #cooktok
POV: It’s your first time fabricating and cooking duck in culinary school 🦆🔪
 For many of our students, this day is their very first time learning how to work with duck: learning fabrication techniques, cooking methods, and how to present a final plate that’s chef-approved. One of the dishes on deck? A take on duck à l’orange—a classic French dish that challenges students to combine savory techniques with citrus flavors. 

Think you could handle Duck Day? 

🎓 Learn with us in NYC, LA, or online—check our the link in our bio for more information! #ICECulinary . . . . . . . #CulinarySchool #CulinaryStudent #CulinaryVoice #DuckDay #ChefTraining #LearnToCook
Buttercream Piping Techniques Part 2: Different Types Of Borders (with the queen of piping herself) ICE LA Chef-Instructor Carrie Smith 👑 #ICEculinary #buttercream #piping #pipingbuttercream #cakedecorating #pastry #pastrychef
Congratulations Class of 2025! 🎓🎉🙌 Thank you to our speakers Steve Samson and Curtis Stone, to all the friends and family that came out to support our amazing students, and to all our staff that made all of this possible. We are so excited to see what’s in store for our graduates! Cheers! 🥂

#ICEculinary . . . . . . . #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #classof2025 #ICEGraduate #graduation #commencement #chef #futurechef
Today’s all about Plated Dessert Day—when Pastry & Baking Arts students take everything they’ve learned so far and turn it into two fully composed, plated desserts. 🍮✨ 📍Train with us in NYC or LA—link in bio to learn more. . . . . . . . #ICECulinary #PlatedDesserts #PastrySchool #PastryArts #CulinarySchool #PastryStudent #DessertPlating
Culinary school episode 1/100🥳 #fyp #culinaryschool #iceculinary #newyorkcity #nyc #nyu
Simple tricks to elevate your plating with Chef Herve 🍽️ #ICEculinary .⁠ .⁠ .⁠ .⁠ .⁠ #culinaryvoice #pastryschool #culinary #culinaryarts #culinaryschool #culinarystudent #culinaryexperience #chef #pastrychef #food #cook #cooking #learn #learntocook #beginner #basics #tutorial #lesson #teacher #student #skill #tips #howto #plating #oil