Fromscratchwithbob_ Mp3 Free Sound Fffects Download

Comment your favourite home cooked meal 🥧 Home cooking might be in decline- but l'm gonna continue the culture of home cooking in my family, even when it's inconvenient (and I know you guys are here to do that too) (Words from Michael Pollan’s "How cooking can change your life" speech) #homecooking #homecooked #cookingfromscratch #homecookingideas #homecookedmeal
Comment your favourite home cooked meal 🥧 Home cooking might be in decline- but I'm gonna continue the culture of home cooking in my family, even when it's inconvenient (and I know you guys are here to do that too) (Words from Michael Pollan's "How cooking can change your life" speech) #homecooking #homecooked #cookingfromscratch #homecookingideas #homecookedmeal
Hot Cross Buns recipe 👇🏻🐰🌷 (If you see any other things in this video that you'd like the recipe for, comment below and I'll share it!) Ingredients: 500g bread flour 75g sugar 2 tsp mixed spice 1 tsp cinnamon 1 lemon (zest only) 1 tsp salt 10g yeast (or one 7g sachet if that's what you have!) 40g butter 300ml milk 1 egg 150g cranberries 100g white chocolate, roughly chopped (or add extra if you'd like them extra chocolatey!) 50g candied peel (optional) Topping 75g plain flour 100m water 2 tbsp golden syrup (for glazing) Method: Preheat the oven to 200°C fan. Mix together the dry ingredients, except the cranberries and white chocolate. Melt the butter in a pan over medium heat, and warm the milk in a seperate pan. Once melted, add the butter, half the lukewarm milk and an egg to the dry ingredients. Bring together and gradually add the remaining milk to form a soft dough ball (you may not need all the milk). Knead for 5 mins and then set aside in a warm place to rise for 2 hours or at least double in size. Take the risen dough and knock back by kneading for a further 5 mins. Fold in the cranberry's and white chocolate and mix through by kneading. Divide the dough in to small 100g balls, or any size you like, then shape and place on a lined baking tray. Place the tray back in a warm place to rise for a further 2 hours or until doubled in size. Just before they have finished rising, mix together the flour and 100ml water in a small bowl to form a paste. Put it in to a piping bag and pipe crosses on top of the buns, then bake them in the oven for 15-20 minutes, but be very careful as they burn fast so keep checking on them! While they're cooling, melt the golden syrup in a pan and brush it over the buns to make them nice and glossy. #cookingfromscratch #wholesomefood #fromscratchcooking #homecooking #dinnerrecipes #hotcrossbuns #easterbaking
@Bob Dickinson is the new account! (That’s a double underscore lol 😅 will hopefully get the old handle soon). See you there!
A little throwback to this old lasagne cook up 🍅 👇🏻 The ultimate comfort food and so fun to put together. This dish is perfect for making in big batches and freezing (or just feeding a lot of people like I was here!) Here's the recipe for two large 40×32cm baking dishes (the quantities vary a bit depending on size of dish and taste so I have made them generous). Meat sauce: 4kg of beef mince Half a head of celery 1kg of carrots 8 × 400g tins of tomatoes Jar of tomato purée Cheesy béchamel: 250g butter Plain flour (quantity variable but about 100g) 2 litres of milk 1kg of cheese (save some for the topping as well) 700 g dried lasagne sheets Method: Finely chop the celery and carrots (you can grate the carrots if it's easier). Add to a large pan and cook for 10 mins or so, then remove. Brown the mince in batches and then once it is all browned, add back in the carrot and celery. Add the chopped tomatoes and puree and bring to a simmer for 30 mins while you make the béchamel sauce. For the béchamel, add 250g of butter to a large saucepan and heat until melted. Add the flour in stages whilst whisking. Once it forms a thick paste add the milk slowly and in stages, whisking all the while to ensure it doesn't catch on the bottom. Once all of the milk is added, keep it on the heat and keep whisking until is begins to simmer, then stir in your grated cheese. Keep whisking until all the cheese is added and you have a glossy white sauce. Season to taste and remove from the heat. Layer your lasagne. Add a small amount of meat sauce in the bottom of the tray to act as a base to laver the first few lasagne sheets on top of. Once your lasagne sheets are laid out, then add a generous layer of meat sauce, followed by white sauce, then lasagne sheets again. Repeat as many times as you like until you reach the top of the tray. For the final layer, add the lasagne sheets, then white sauce (not the meat sauce this time) and top with cheese. Bake in the oven at 180°C fan for about 45 mins or until golden and bubbly. #lasagne #lasagnebolognese #comfortfood #batchcook #batchcooking #wholesomefood #cookingfromscratch
@Fromscratchwithbob good work lad #fyp #_naniceex #foryouu #homecooking #cooking
fromscratchwithbob_
The Origin of Bob: A Hairy Tale
BOB 😅 #complimentary #bob #bobtrend #jet2holidays