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#duet with @Carelessmorgan PART 1 Foodie Reactions Series | MAC N’ Cheese From The South Recipe #macandcheese #fyp #macandcheeserecipe #cheese #storytime #foodietiktok #recipeideas #recipesforyou #mrintharriss #laughwithharris #trythis #part1
Growing up Asian American. What was Considered Rude in each Culture was so different. #eggs #asian #america #fyp #egg #foryoupage #rude #growingup
Replying to @KT Loks Lao Marinated Baked Eggs. One of my Favorites snack growing up. Recipe: First clean 20 Eggs, give it a quick rinse and pat dry. 1. Take the end the front part of the spoon and gently give it one or two taps to the tip of the egg, then do it again with the end of the spoon as shown in my picture. 2. Next, in a Mixing Bowl. Remove the yolk using either a chop stick or skewer. You want to poke it in a circular motion and give it a shake, the yolk should come out little by little, as shown in the picture. 3. Give it a whisk then add in these ingredients 👇🏻 2 Tbs of Chicken Powder Mix 1 Tbs of Mountain Seasoning or Soy Sauce 1 Tbs of Dark Soy Sauce 1 Tbs of Fish Sauce 1 Tbs of Black Pepper 1 Tbs of Oyster Sauce 1 Tsp of Tsp Garlic Powder Once complete, whisk in well. 4. Next, use a Baster, or any kind of Funnel Measuring Cup to put in marinated egg yolk back into the egg shells. - Place the eggs back on the Carton or in a Mini Cup Cake Baking Pan. * Do not over fill the egg shells or else it will over flow when you bake the eggs. Leave a little space for the eggs to raise. * Pre heat oven to 175 for 15 mins, then place in the eggs in the oven, for an 1 Hour and 15 Mins. Then bring the heat up to 200 for another hour. Lastly, turn off the oven, remove the eggs carton and let it rest. Once it’s cooled down, eat it as a Snack, I like to dip mines in Sweet Chili Sauce. #laos #eggs #laofood #tiktoklaos #fyp
8 Flavors of Pork Belly 😨 Kbbq eating with @foodwithmichel #Foodie #foodtiktok #porkbelly #kbbq #oc #la #fyp #foryoupage #OscarsAtHome
Last Night Late Night Cravings. Spicy Papaya Salad. #papayasalad #laofood #fyp #thummakhoong #mukbang #spicypapayasalad #stickyrice
Made Marinated Seasoned Baked Eggs (Khai Being or Khai Ping) ໄຂ່ປີ້ງ one of my Favorites snack growing up. Recipe: First clean 20 Eggs, give it a quick rinse and pat dry. 1. Take the end the front part of the spoon and gently give it one or two taps to the tip of the egg, then do it again with the end of the spoon (as shown on video). 2. Next, in a Mixing Bowl. Remove the yolk using either a chop stick or skewer. You want to poke it in a circular motion and give it a shake, the yolk should come out little by little, (as shown on video). 3. Give it a whisk then, add in👇🏻these ingredients: 2 Tbs of Chicken Bouillon 1 Tbs of Mountain Seasoning or Soy Sauce 1 Tbs of Dark Soy Sauce 1 Tbs of Fish Sauce 1 Tbs of Black Pepper 1 Tbs of Oyster Sauce 1 Tsp of Tsp Garlic Powder Once complete, whisk in well. 4. Next, use a Baster, or any kind of Funnel Measuring Cup to put in marinated egg yolk back into the egg shells. - Place the eggs back on the Carton or in a Mini Cup Cake Baking Pan. * Do not over fill the egg shells or else it will over flow when you bake the eggs. Leave a little space for the eggs to raise. * Pre heat oven to 175 for 15 mins, then place in the eggs in the oven, for an 1 Hour and 15 Mins. Then bring the heat up to 200 for another hour. Lastly, turn off the oven, remove the eggs carton and let it rest. Once it’s cooled down, eat it as a Snack, I like to dip mines in Sweet Chili Sauce. Notes 📝 Everyone baking time will differ as our oven heat are not the same. Use a Toothpick of Bamboo Skewers as shown in the video to help determine if your Baked Eggs are ready. Once you insert and remove the skewers, it should not be wet, but dry (cooked). #laofood #eggs #Recipe #khmerfood #hmongfood
Replying to @KITSKITCHEN ASMR 50 Chili Peppers Thum Mak Hoong | Bok Lahong | Som Tum | Papaya Salad Papaya Salad very Popular within the Lao, Thai, Cambodian, Hmong, Khmu, Lahu, Tai Dam, and Iu Mien Community. Vietnam has a Different Version made with Beef Jerky, Shrimp and Basil. And many other toppings (Gỏi Đu Đủ). Recipe: Desired amount of Chili Peppers 1 Garlic Clove 1/4 Tsp of Shrimp Paste 2 Cubes of Palm Sugar 1 Cup Slice Tomatoes 1 Tsp of Msg (optional) 2 Tbs of Sugar 2 Tbs of Lime 1/3 of a Cup of Fish Sauce 1 Tbs of Tamarind Paste 3 Tbs of Fermented Fish Sauce 4 Cups of Shredded Papaya Strands Instructions 📝 1. Rinse Raw Green Papaya. Wipe Dry. 2. Peel off Skin. 3. Shred Papaya into Strands. With a Peeler (Beginners) Chop Pierce with Knife (Traditional Way). 4. Smash (into a paste) Garlic Cloves, Palm Sugar, Tomatoes, Crab Paste, Shrimp Paste and Desired Amount of Chili Peppers. 5. Add Fish Sauce, MSG, Sugar, and Limes. Combine and Mix Well. 6. Add Papaya Strands. Mix Well. Adjust to your Likings. Enjoy! Full Step by Step Recipe Tutorial available on My YouTube Channel. Recipes | SoCal Foodie📍| LA | OC | IE 🌊🏝☀️🎥 👉🏻 @mrintharriss 👈🏻 Follow for More #papayasalad #Recipe #asmr #laofood #khmerfood #hmong #iumien #thaifood
This is My Khao Poon Inspired Lao Cajun Fusion Seafood Boil Recipe. Here is my take on a Lao Asian Cajun Fusion Seafood Boil. I took the Recipe of Khao Poon, and Paired it up with The Iconic Whole Shabang Sauce. Yes! Their’s Lemongrass, Kaffir Lime Leaf, Fermented Fish Sauce Padaek, Red Curry Paste, and Coconut Milk. Recipe is located Below. Tune in on The Next Episode for The Full Step by Step Recipe Video Tutorial. Save this Video for Later. And Tag a Friend who you want to Try My Khao Poon Cajun Fusion Seafood Boil Recipe with. Sauce: 1. On high heat, add 1/4 Cup of Vegetable Oil to Pot or Large Pan. 2. Satuee Minced Onions for 1 Min. 3. Then add Lemongrass. Stir for another 1 Min. 4. Next add in MSG, Fermented Fish Sauce, Red Curry Paste, Minced Garlic, combine. Stir for another 30 Seconds. 5. Lastly, pour in Coconut Milk. Stir and Combine well for another 30 Seconds. 1 Cup of Minced Garlic 2 tbs of Mono Sodium Glutamate 1 Tsp of Padaek 1 Tsp of Red Curry Paste 1/3 Cup of Coconut Milk 3/4 Cup of Minced Lemongrass 6-8 Lime Leafs 1 Cup of Minced Onions 5 Sticks of Unsalted Butter 6. Bring the Heat down to Medium-Low. Mix Combine Seasoning (Below) well for 20-30 Seconds. Then shut off the Heat. Sauce is Done! Set aside for later use. Seasonings In a mixing bowl , add 👇🏻 2 tbs of Cajun Seasoning 2 tbs of Lemon Pepper 3 tbs of Paprika ( I used a lot because I wanted the sauce to look extra red). 2 tbs of Cayenne Red Pepper 3 tbs of Sugar 2 tbs of Old Bay Seasoning Seafood Boil Pot Broth. 1. Bring a Pot of Water it to a boil, then add 👇🏻 Zatarain’s Crawfish, Shrimp, and Crab Boil in a Bag (You can find this near the seafood ales, it’s like a bunch of seasoning in a tea bag). Any other seafood boil brand is fine. Next add 👇🏻 - 1 Bottle of Orange Juice, or Pineapple Juice. - 1 Cup of Country Crock’s Margarine Butter. - 4 Slices Each of Lemon and Oranges. - 4-8 Kaffir Lime Leafs - Two top stalks of Lemongrass - Potatoes - Corn Let this come to a Boil. Once Potatoes are Folk Tender. Add in your Choice of Seafood. I used 1 Pound of Mussels and 3 Pound of Head on Shrimp. 2. I Cooked My Shrimp & Mussles for about 2-3 Mins. Once your Seafood is cooked. 3. Reserve (Crucial, Do not skip this Step) desired amount of Broth (to dilute sauce consistency) for later use. 4. Strain and Pour it on to a Platter. * The Butter will Solidify once it gets Cold. Dilute Seafood Boil Sauce with Reserved Seafood Broth (3-5 Tbsp) from Pot to your Consistency Liking. - In a Plastic Bag, Insert your Desired amount of Seafood, Corn, Potatoes, and Sausages. - Pour Desired amount of Sauce in Bag. Seal, and Shake. - Plate and Enjoy by itself, with Jasmine Rice, or Garlic Noodles. Full Step by Step Quick & Easy Video Tutorial on Available Youtube Channel on My Next Episode. Notes 📝 save the extra sauce you don’t use in a freezer bag, freeze it and use it whenever you want. #seafoodboil #Recipe #khaopoon #laofood #kapoon #shrimpboil #seafood #cajun #shrimp #garlicshrimp
Lao Shredded Savory Herb Bamboo. Soup Nor Mai. Full Step by Step Video Recipe Tutorial available on My YouTube Channel. Link to My Channel is on My Profile. Scroll down to Lao Soup Nor Mai. #bamboo #laofood #moknormai #healthyrecipe
Thum Mak Hoong. #laofoodmovement #laofood #thaifood #hmongfood #khmerfood #lao #thai #hmong #khmer