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Rich, creamy, and oh-so-delicious, these creamed corn grits need to be on your brunch or dinner menu ASAP! Full recipe below. Ingredients - 4 ears fresh corn, shucked - 2 cups whole milk - 1 ½ teaspoons kosher salt - 1 teaspoon granulated sugar - ½ teaspoon black pepper - 1 cup stone-ground grits - 2 ounces cream cheese, at room temperature - 3 scallions - 2 tablespoons unsalted butter, softened - 3 tablespoons heavy whipping cream - 1 tablespoon melted unsalted butter Directions 1. Cut kernels from corn cobs; set kernels aside. Scrape cobs using a spoon or the back of a knife to release the milky liquid. Place scraped cobs and milky liquid, whole milk, and 2 cups water in a large saucepan; bring just to a boil over medium-high. Remove from heat; cover and let stand 10 minutes. Remove and discard cobs. 2. Stir salt, sugar, and pepper into milk mixture in saucepan; bring to a simmer over medium-high. Whisk in grits. Reduce heat to low; gently simmer, whisking occasionally, until grits are tender and thick, 20 to 25 minutes, whisking more often as they thicken and adding a little hot tap water as needed if grits get too thick before they are tender. Remove from heat; stir in cream cheese until melted. Cover to keep warm, and set aside. 3. Thinly slice scallions, separating white and light green parts from dark green parts; set aside. Melt softened butter in a large skillet over medium-high until it foams. Stir in reserved corn kernels and whipping cream; cook, slowly stirring mixture, until corn is tender-crisp and liquid begins to thicken, about 3 minutes. Stir in white and light green scallion parts; cook, stirring often, until corn is tender and creamy, about 2 minutes. 4. Stir corn kernel mixture into hot grits. Drizzle with melted butter, and sprinkle with dark green scallion parts before serving. #creamedcorn #grits #southernfoodtiktok #gritsrecipe #southernbreakfast
Mini Grits Cakes! Scoop leftover grits with a small cookie scoop and use your fingers to form into flat discs. Dredge in flour with seasoned salt, pan fry in bacon grease till golden brown a few minutes per side. Pair with 1 or 2 fried eggs and enjoy! #cooking #Recipe #grits #breakfast
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