Chefannafrazer Mp3 Free Sound Fffects Download

A batch cook client favourite at the moment.. GOLDEN CHICKEN & PEPPERS #fyp #privatechef #chef #chicken #Recipe #EasyRecipe #batchcooking #mealprep
The best lunch to share with friends - Flat Ham Pie #fyp FULL RECIPE 👇 Ingredients: 1 sheet puff pastry 6 slices good quality ham (I use Jolly Hogs) 100g Gruyère 50g Parmesan 50g butter - melted 100g fresh breadcrumbs 20g dill / 20g chives - chopped 1 clove garlic 2 tbsp sour cream 1 tbsp Dijon mustard Method: Roll out the pastry to make it thinner / bigger and cut in half so you have 2 rectangles, 1 slightly larger than the other. Prick one with holes using a fork then place on a baking sheet and bake in a 180 oven fan for 10-15 mins. Meanwhile, grate the cheeses and mix with the breadcrumbs & melted butter. In a separate bowl, mix the sour cream, grated garlic and mustard. Remove the pastry from the oven and allow to cool. Keeping a 1 inch border around the outside, sprinkle half the cheese mix into the centre. Lay over the slices of ham, spread over the sour cream mix, sprinkle with the herbs and finish off with the remaining cheese mix. Place the second rectangle of pastry on top, seal with a fork around the edge and brush with a beaten egg. Bake again for another 15-20 mins until golden.
Make this for lunch TODAY and everyday - my Tuna Melt Wrap #fyp FULL RECIPE 👇 Ingredients (makes 2 wraps) 1 tin tuna (in spring water) 1/2 red onion - finely diced 3 tbsp mayo 1/4 cucumber - cubed 1/2 tin sweetcorn 1 tsp Dijon mustard 50g double Gloucester 2 wraps Method: Mix the first 4 ingredients together in a bowl well - you can add whatever veg you like here. I sometimes add lemon zest or chilli oil as well to play with the flavours a bit. Spoon the mixture into the centre of the wraps, top with grated cheese then start to wrap them up by folding in edges and rolling so that everything is sealed. Place in a hot dry pan and toast on all sides & it’s ready to tuck in! #EasyRecipe #lunch #tunamelt #wrap #comfortfood
A batch-cook, freezer friendly, baked yummy Moussaka. Go make it! #fyp #moussaka #Recipe #DinnerIdeas #food #EasyRecipe
Underrated ingredient 🐟 🍝 #fyp #spaghetti #pasta #Recipe #tiktokfood #foodtiktok #Foodie #seafood #tinnedfish
Original by @Chef Anna Frazer
Death row lunch - what’s yours? #fyp #chicken #schnitzel #Recipe #EasyRecipe
Not quite winter but cosy season incoming 🫂 perfect time for my veg lasagne - full recipe 👇 Ingredients (serves 4) Tomato sauce: 1 tin chopped tomatoes (I use mutti polpa) 1 tbsp rose harissa paste Bechamel sauce: 40g butter 40g plain flour 600ml whole milk 100g mature cheddar 250g fresh lasagne sheets 1 aubergine 2 courgette 20g basil - leaves picked Method: Slice your aubergine into 1/2cm slices (or as thin as you can). Same with the 2 courgettes. Drizzle with oil and sprinkle with salt. Lay out on a baking sheet and bake in a 180C fan oven for 20-30 mins until soft and golden. In a bowl mix together your tomato sauce ingredients and set aside. For the bechamel, melt the butter in a pan, add the flour and combine into a paste. Cook for 1-2 mins stirring all the time. Add the milk bit by bit until you have a smooth sauce. Turn off the heat and add the cheese - stir until melted. Layer up the lasagne with the tomato sauce, pasta sheets, courgette, cheese sauce, aubergine and repeat in whatever order you like, placing in some basil leaves here and there Bake in a 180C oven for 30-40 mins until golden and bubbling. Enjoy!
Perfect addition to your next drinks party 🍾 On the menu: Steak tartare filo cups Crab chilli& lemon vol au vents Wild mushroom & truffle arancini #fyp #canapes #partyfood #party #catering #privatechef #christmasparty
BATCH COOK DUMPLINGS 🥟 my client’s favourite at the mo! #fyp #privatechef #dumplings #Recipe #batchcooking #EasyRecipe #mealprep