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Chemistry practical in session.Quality learning with Modern Laboratory only at WGDSS.
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Chemistry of Almonds #shorts #viral #trending #foryou Almonds are a type of tree nut that is rich in nutrients and has a unique chemical composition. Here are some key aspects of the chemistry of almonds: 1. Lipids: Almonds are primarily composed of lipids (49%), mainly monounsaturated and polyunsaturated fatty acids, which contribute to their high energy content. 2. Protein: Almonds contain 21% protein, making them a good source for plant-based protein. 3. Carbohydrates: Almonds contain 22% carbohydrates, primarily in the form of fiber and sugars. 4. Vitamins and minerals: Almonds are an excellent source of vitamin E, magnesium, potassium, and calcium. 5. Phytochemicals: Almonds contain various phytochemicals like flavonoids, phenolic acids, and phytosterols, which have antioxidant and potential health benefits. 6. Allergenic proteins: Almonds contain allergenic proteins like Ara h 1 and Ara h 2, which can cause allergic reactions in some individuals. The unique combination and proportion of these chemical components contribute to the nutritional value, flavor, and potential health benefits of almonds.
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Introduction to STOICHIOMETRY Unit#1 Lecture#1 FSC first year Chemistry #chemistry #fsc #students #pushto #learn #growwithme #chemistrywithazizahmad #chemistrywithazizahmadss
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