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Date, Banana & Burrata Toast It’s been a while since I posted a toast video, but the moment I tried this one, I knew I had to share it. It’s hands down my favorite, I’ve been making it nonstop lately and don’t see myself stopping anytime soon. #Summer #burrata #EasyRecipe #fyp #foodiefavorites #toast #date burrata toast, summer breakfast, easy brunch recipe, sweet and savory, date and banana toast
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Burrata Caprese Sandwich with Cherry Tomato Confit This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet garlicky taste from the tomato confit and balsamic glaze. All this goodness is squeezed in between two fresh and lightly crunchy baguette halves. Ingredients: For the Fresh Pesto: - 2 cups fresh basil leaves - 1-2 tbsp toasted pine nuts - 1/2 cup grated Parmesan cheese - 2-3 garlic cloves - 1/4 tsp salt - 3 tbsp olive oil - 2 tbsp water (optional, for a lighter texture) For the Cherry Tomato Confit: - 3 garlic cloves, peeled - 3 tbsp olive oil - 1/2 cup cherry tomatoes - 1 sprig of rosemary (optional) - 1 tsp kosher salt - 1 tsp ground black pepper Additional Ingredients: - 1 baguette, lightly toasted - 1 ball of burrata cheese - 3 tbsp fresh arugula - 1 tsp chili oil (optional) - 2 tsp balsamic glaze Instructions: 1. Make the Cherry Tomato Confit: - Preheat the oven to 335°F. - In an oven-safe dish, combine the garlic cloves, cherry tomatoes, rosemary, olive oil, salt, and pepper. - Bake for 30-40 minutes, until the tomatoes are soft. 2. Prepare the Pesto: - In a food processor, blend the basil, pine nuts, Parmesan cheese, garlic, and salt. Gradually add the olive oil until smooth. Add water if needed for a lighter texture. Alternatively, use a mortar and pestle. 3. Assemble the Sandwich: - Spread pesto on the bottom half of the toasted baguette. - Layer on fresh arugula, then slice and spread the burrata evenly. - Drizzle with chili oil, top with cherry tomato confit, and finish with a drizzle of balsamic glaze. - Cover with the top half of the baguette and serve immediately. Enjoy! #fyp #capresesandwich #burrata #cookingtiktok #EasyRecipe Burrata Caprese Fresh ingredients Confit Gourmet sandwich
Garlic is love. Garlic is life. Welcome to my new series! In this 7-part journey, I'll be showing you some awesome ways to use garlic, whether it's mixed with butter, cooked in olive oil, spread over crunchy bread, or brushed on top of fluffy buns. I hope you're as excited as I am for this series. Make sure to follow and join me to discover all the delicious possibilities 🧄🍞 #garlicbread #series #garlic #bread #fyp
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Triple Mushroom Truffle Risotto Italian food is always a solid choice for a special dinner, and with Valentine’s Day coming up, I figured it’s the perfect time to share my three-mushroom risotto recipe. The mix of mushrooms brings deep, earthy flavors, and a drizzle of truffle oil at the end adds just the right touch. With cold, rainy days ahead in Southern California, this dish feels like the perfect cozy meal. #nycfoodie #risotto #mushroom #laeats #DinnerIdeas #ValentinesDay #italianfood Truffle risotto Mushroom recipes Italian comfort food Valentine’s dinner ideas Gourmet home cooking
Cajun Chicken Pasta Cajun chicken has been a favorite for years, and combining it with pasta takes it to another level. It's flavorful, has a creamy texture, and is super easy to make. I chose farfalle for this dish, but penne, rigatoni, or any other short pasta shape will work great too! #easydinner #pastanight #quickrecipes #weeknightmeal #comfortfood #EasyRecipe #cajunchicken Easy Cajun Pasta Recipe Quick Chicken Dinner Creamy Cajun Pasta Chicken Recipes Comforting Pasta Dishes