Aprillvii Mp3 Free Sound Fffects Download
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Salmorejo Recipe Ingredients ~2 lbs of tomato 2 small cloves of garlic 2 tsp of salt 2 tbs of sherry vinegar 1 medium size baguette or equivalent amount of leftover stale bread 1 cup of extra virgin olive oil Hard boiled eggs Instruction 1. Remove the stem of tomato, cut them into large chunks 2. Add Garlic and salt, and blend 3. Add vinegar and baguette 4. Soak baguette for 15 minutes 5. Blend again 6. Turn on blender at a slow speed while drizzling olive oil into blender slow. The mixture should turn from pink to creamy orange 7. Optional step: Add 1 or 2 hard boiled eggs and blend 8. Top with hard boiled egg and drizzle more olive oil before serving 9. Top with Jamon if you are bougie Liver Pate Ingredients 1/2 lb of Pork liver 1/2 large onion a bundle of thyme 2 tbs of Butter 1 tbs of olive oil Leftover wine or liquor (Anything that is available in your pantry) 1/2 cup of Half n half or cream or milk Salt for taste Instruction 1. Cut the pork liver in to small pieces 2. Slice the onion 3. Heat up a pan, add butter and olive oil, and fry the liver pieces 4. Add thyme and wine into the pan when the liver is almost cooked 5. Cook until the alcohol fully evaporated 6. Remove the liver pieces from the pan. 7. Cook the onion in the remaining juice until it turns sweet and soft 8. Add Liver pieces, cooked onion, salt, and half and half into food processor, or blender 9. Blend until smooth 10. Chill it in the fridge for 5 hours#creatorsearchinsights
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