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Prepare to be AMAZED! 🪄🍲 For tonight's magic trick, we're turning regular ol' chicken breast into Mississippi Chicken Spaghetti! 🤩 Continue reading or click the link in the @allrecipes bio to get the full recipe. Ingredients: 2 pounds skinless, boneless chicken breasts 1 (1 ounce packet) au jus mix 1 (1 ounce) packet ranch seasoning mix 12 jarred pepperoncini peppers, divided, or more to taste 1/4 cup pepperoncini brine from the jar 1 stick butter 8 ounces cream cheese 1 pound spaghetti 8 ounces Monterey Jack cheese, shredded 1/4 cup sliced green onions Directions Gather all ingredients. Place chicken breasts in the bottom of a slow cooker. Sprinkle evenly with au jus and ranch seasonings. Place 6 peppers on top and pour in 1/4 cup pepper brine. Place stick of butter on top, cover, and cook on High for 2 hours 15 minutes. Uncover and add cream cheese. Replace the lid and continue to cook while pasta cooks, about 10 minutes. Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook for 9 minutes. Reserve 1/2 cup pasta water and drain pasta. Remove chicken from slow cooker and shred into bite-sized pieces. Remove peppers and chop into smaller pieces. Chop remaining peppers and add chicken and chopped peppers back to the slow cooker. Stir until well combined and creamy. Add in pasta and pasta water, along with 1 cup cheese. Stir until well combined. Top with remaining cheese and cover until cheese is melted, 5 to 10 minutes. Serve topped with green onions. 🧑‍🍳: @NicoleMcLaughlin #chicken #spaghetti #mississippi #dinner #DinnerIdeas
Swamp Soup, where have you been all our lives?! 🍲🌿 If you've had Swamp Soup before, you *know* just how delicious a bowl (or a few!) of it is! 😋 Continue reading or click the link in the @allrecipes bio for the full recipe. 🔗 Ingredients: 1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces 1 cup finely chopped onion 2 jalapenos, seeded and chopped 4 medium gold potatoes, diced 1 (28-ounce) can seasoned turnip greens 1 (14-ounce) can Hoppin' John or seasoned black-eyed peas 1 (10-ounce) can diced tomatoes and green chiles 1 can navy beans, drained 2 cups water 2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes Directions: Heat oil in a large pot over medium-high heat and add sausage. Cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes. Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes. Add potatoes and cook, stirring often, 2 minutes. Add turnip greens, Hoppin' John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine. Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes. 🧑‍🍳: Nicole #swampsoup #swamppotatoes #soup #dinner #DinnerIdeas
5 Potluck Salads That’ll Disappear Fast _ Allrecipes-P4#potluck #salads
The Best Way to Make Mashed Potatoes
This Country Apple Dumplings recipe will have you saying, "Ya-Hoo Mountain Dew." 🤠🍏 Yes, Mountain Dew is the key to the perfect ooey-gooey dumpling. "Oh my goodness, this recipe was very easy. I would be making this instead of apple pie for Thanksgiving." - Allrecipes user Laurettewalker2 🧑‍🍳 Recipe submitted by: Docswife 🔗 Head to the link in bio for more on this recipe
#chicken #asmrsounds #tiktokcooking #Foodie #EasyRecipe
Warning: you may reach the bottom of your bowl 🐸🌿 Swamp potatoes are a Southern classic with a wild twist! Made in your slow cooker with minimal ingredients, these potatoes might just become your new favorite. Continue reading or click the 🔗 in the @allrecipes bio for the full recipe! Ingredients: 3 pounds gold potatoes, cut into 1 1/2-inch pieces 1 small onion, chopped 1 1/2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 1/2 teaspoons Cajun seasoning 1 pound smoked sausage, sliced 1 pound fresh green beans, cut into 2-inch pieces 1 packet onion soup mix 1/2 teaspoon garlic powder 1/2 cup butter Directions: Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly. Layer the sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place pieces of butter evenly over the top. Cover and cook on Low until potatoes are tender and everything is well flavored, 6 to 7 hours, stirring a few times throughout the process and just before serving. Serve warm. Inspiration: @Hope.G🤟🏼 🧑‍🍳: @NicoleMcLaughlin #swamppotatoes #potatoes #potato #potatorecipes #slowcooker #crockpot #sausage
Two words for you: 🥣 MAKE THIS! 🥣 Garlic bread met a chicken meatball today, and you are making it...immediately! 🙌 Continue reading or click the link in the @allrecipes bio to get the full details on this recipe. Ingredients: - 8 cloves garlic, minced, divided - 1/4 cup minced onion - 1 large egg - 1 large egg yolk - 1/3 cup half and half - 3 tablespoons finely chopped fresh parsley - 3/4 cup grated Parmesan cheese, divided - 1 pound ground chicken - 1 pound uncooked Italian chicken sausage, casings removed - 1 1/4 teaspoons kosher salt - 1/2 teaspoon pepper - 1/2 cup Italian breadcrumbs - 1/4 cup white wine - 1 cup chicken broth - 1/4 teaspoon crushed red pepper Directions: Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a loaf pan. Combine 6 cloves garlic, onion, egg, egg yolk, half and half, 2 tablespoons parsley, and 1/4 cup grated Parmesan in a bowl; mix until well combined. Add ground chicken, sausage, 1 teaspoon salt, and pepper; mix until combined. Fold in breadcrumbs until evenly mixed and form into a loaf shape. Transfer mixture into the prepared pan and sprinkle the top evenly with 1 1/2 tablespoons Parmesan cheese. Bake in the preheated oven until the internal temperature reaches 165 degrees F (73 degrees C), about 35 to 40 minutes. Let rest while the sauce is prepared. Meanwhile, heat 1 tablespoon olive oil in a small saucepan over medium-high heat. Add remaining 2 cloves garlic and cook until fragrant, about 1 minute. Pour in wine and broth and bring to a boil. Reduce heat and simmer until reduced by about 3/4 (you should have about 1/3 cup remaining). Turn off heat and gradually whisk in cubed butter. Stir in remaining Parmesan cheese and parsley. Season with remaining salt and crushed red pepper flakes. Slice meatloaf and serve drizzled with garlic butter sauce. 🧑‍🍳: @NicoleMcLaughlin #chicken #parmesanchicken #dinner #DinnerIdeas #garlicchicken #easydinners
Nicole's feeding us pasta and lobster! 🦞🍝 Only twenty bucks, but tastes like a million! This Trader Joe's Lobster Pasta will be on REPEAT in the kitchen. Continue reading or click the 🔗 in our bio for the full details on the recipe. Idea Credit: @Vinny 🧑‍🍳: @NicoleMcLaughlin #traderjoes #lobster #pasta #traderjoesrecipes #seafood #pasta #easydinners #budgetfriendlymeals #summerdinners #dinner
Don't know about you, but we're lovin' this homemade version even more! Get the recipe down below or at the link in the @allrecipes bio! 🍔 Ingredients: 1 pound boneless skinless chicken breast, cut into 1-inch pieces 3/4 pound boneless skinless chicken thighs, cut into 1-inch pieces 1/2 teaspoon garlic powder 1/4 teaspoon white pepper 1 teaspoon paprika, divided 2 teaspoons salt, divided 1 cup flour 2/3 cup cornstarch 3/4 teaspoon pepper 6 hamburger buns, toasted 1 1/4 cups club soda oil for frying, or as needed shredded iceberg lettuce, to taste 3 tablespoons mayonnaise Directions: Combine chicken, garlic powder, white pepper, 1/2 teaspoon paprika, and 1 teaspoon salt in a food processor. Pulse until finely chopped and it forms a uniform mixture. Shape chicken mixture into 6 patties and freeze on a parchment or wax paper-lined baking sheet for 20 to 30 minutes. Heat oil to 375 degrees F (190 degrees C). Whisk together flour, cornstarch, remaining salt, remaining paprika, and pepper in a bowl. Lightly coat partially frozen patties in flour mixture and shake off any excess mixture and set patties aside. Add club soda to remaining flour mixture in bowl and whisk to combine. Working 2 to 3 at a time, dip patties into batter, allow excess to drip off and carefully place into the hot oil. Fry, while maintaining a temperature of 330 to 350 degrees F (165 to 175 degrees C), until golden brown, crispy, and cooked through, 5 to 6 minutes per batch. Drain on a wire rack set inside a paper towel lined rimmed baking sheet. Repeat with remaining patties. Serve patties on buns with shredded lettuce and mayonnaise. 🧑‍🍳: @NicoleMcLaughlin #mcchicken #chicken #mcdonalds #chickensandwich