Gingerdoodle (or Gingerbread Snickerdoodle) Cut Out sound effects free download

By semisweetmike

753 Downloads

24 months ago

62 seconds

semisweetmike Sound Effects

About Gingerdoodle (or Gingerbread Snickerdoodle) Cut-Out Mp3 Sound Effect

Gingerdoodle (or Gingerbread Snickerdoodle) Cut-Out Cookie Recipe Ingredients: 1 ½ sticks (¾ cup) unsalted butter, softened ½ cup granulated sugar ½ cup packed brown sugar (light or dark) ¼ cup unsulphured molasses 1 large egg 2 teaspoon vanilla extract 1 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg 4 cups all-purpose flour For rolling: ¼ cup granulated sugar 2 teaspoons ground cinnamon Instructions: Step 1 Preheat oven to 350 degrees. Step 2 In a mixer with a paddle attachment, cream butter, brown sugar, and granulated sugar on medium setting. Mix until light and fluffy. Step 3 Add molasses, egg, and vanilla extract. Mix until it is all well incorporated. Scrape down the sides and bottom of the bowl as needed. Step 4 In a separate bowl, whisk the flour, salt, ginger, cinnamon, nutmeg, and cloves together until combined. Step 5 On low speed, at a cupful at a time, slowly mix the dry ingredients into the wet ingredients until combined. After everything is well mixed, the dough should be non-greasy to the touch and pulls cleanly from the bowl. If the dough is still sticky after 4 cups of flour, add an extra ¼ cup of flour. Step 6 Roll to desired thickness (I like 5/16th inches) between two sheets of parchment or wax paper. After rolling, chill the dough for at least an hour. Step 7 Once the dough is well chilled and hard to the touch, cut out shapes and place them on a bed of the cinnamon sugar mixture to coat the bottom. Transfer the cookie cutout (coated side down) to a parchment-lined, light-colored baking sheet. Chill the cutout shapes again before baking. Step 8 Bake at 350 degrees for 7-9 minutes. Remove from the oven when the top surface of the cookies look matte with no shine. Leave the cookies to cool on a baking sheet for 10 minutes. #gingerdoodlecookies #gingerbreadsnickerdoodlecookies #cutoutcookierecipe #gingerbreadcookierecipe #cookiedecorator
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