I have updated my mom's sound effects free download

By onehappybite

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4 months ago

29 seconds

onehappybite Sound Effects

About I have updated my mom's Mp3 Sound Effect

I have updated my mom's chili oil recipe with detailed instructions and step-by-step guide. I also added substitution and storing tips to the blog post. You can click the link in bio or go to onehappybite.com to read the full recipe! Ingredients: 10 clove garlic, minced 3 green onion, chopped ¾ cup soy sauce ⅓ cup Chinese black vinegar 3 tbsp Chinese chili flakes 1 tbsp chili powder (gochugaru) ¾ cup neutral oil (vegetable, canola, peanut, grapeseed or avocado oil) Instructions: 1. Finely chop the garlic and green onion. Set them aside. 2. In a heatproof bowl, combine soy sauce, black vinegar, chili flakes, chili powder, minced garlic, and chopped green onions. 3. In a small saucepan, add oil and heat over medium heat. Oil should be ready when you start seeing small bubbles. You want the oil to be hot enough to infuse the chili flakes, but not too hot that burns the spices. Keep the oil around 225-250F to prevent burning. If you don't have a thermometer, you can test the heat by submerging a wooden chopstick in the oil. The oil is ready when the wooden chopstick starts to sizzle and creates small bubbles. 4. Carefully pour the hot oil over the chili sauce mixture. Stir and mix until well combined. Taste and add more seasoning if desired. 5. Serve immediately over dumplings, wontons, tofu, ramen, or other noodles. *STORING: Let the chili oil cool to room temperature. Once cooled, transfer the oil to an airtight container. Store in the refrigerator for up to 3 months. #EasyRecipe #chilioil #condiments #homemade #chinesefood #asianfoo #asiancooking #comfortfood
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